Recipe: Delicious Banana Blueberry Muffin (Vegan)

Banana Blueberry Muffin (Vegan). Vegan Banana Blueberry Muffins (GF): moist 'n healthy vegan muffins bursting with bananas & blueberries! While gathering ingredients for these vegan banana blueberry muffins… Erik and I've recently had a ridiculous time hunting down fresh, tasty and, well, non-spoiled blueberries. These vegan blueberry banana muffins are a wholesome breakfast or snack made with coconut oil instead of butter and no added sugar - healthy and delicious!

Both my Blueberry Muffins and my Blueberry Banana Bread have been really popular, so I decided to combine the two by making these Gluten-Free Vegan Blueberry Banana Muffins! I shared a photo of these quick and easy to make muffins on my Instagram a while back, and I am finally sharing the recipe with you all. Oh so fluffy, tender, and moist Vegan Blueberry Banana Muffins full of whole grains. You can cook Banana Blueberry Muffin (Vegan) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Blueberry Muffin (Vegan)

1. Prepare 3 of banana.
2. It's 2 tbsp of blended flaxseed.
3. You need 65 ml of soy milk.
4. You need 60 ml of olive oil.
5. You need 1 drop of lemon juice.
6. You need 125 gr of blueberries.
7. Prepare 210 gr of wholemeal flour.
8. It's 12 gr of baking powder.
9. Prepare 5 gr of baking soda.

These delicious muffins make the ultimate healthy snack or simple on-the-go breakfast! These vegan blueberry muffins are simply divine. They are soft, fluffy, moist and packed with fresh blueberries. You will love this simple recipe!

Banana Blueberry Muffin (Vegan) instructions

1. Add 3 banana to mixing bowl and mash.
2. Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana.
3. Add soy milk.
4. Add olive oil, drop of lemon & mix.
5. In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour).
6. Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping.
7. Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean.
8. Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins.

Add the vegan buttermilk, mashed banana and coconut oil and some vanilla extract to your mixing bowl and stir it into a thick batter. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. But when I return to the basics, like a classic vegan blueberry muffin, I feel immediately transported back into that time of life - back into that wonderful job as a. You would never know these Vegan Blueberry Muffins were made without eggs due to their light texture and incredible flavor! These muffins were a total accident, that turned out SO amazingly.

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