How to Cook Perfect Blueberry Muffins

Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. You can cook Blueberry Muffins using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blueberry Muffins

1. You need of Muffin batter.
2. It's 1 of streusel topping (recipe follows).
3. Prepare 3/4 cup of milk.
4. You need 1/4 cup of vegetable oil.
5. You need 1 of large egg.
6. Prepare 2 cup of all-purpose flour.
7. You need 1/2 cup of sugar.
8. Prepare 2 tsp of baking powder.
9. It's 1/2 tsp of salt.
10. It's 1 cup of fresh, canned (drained), or frozen blueberries.
11. Prepare 1 of streusel topping.
12. It's of streusel topping.
13. You need 1/4 cup of all-purpose flour.
14. Prepare 1/4 cup of packed brown sugar.
15. Prepare 1/4 tsp of ground cinnamon.
16. You need 2 tbsp of firm butter or stick margarine.
17. You need tbsp of shortening.

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

Blueberry Muffins step by step

1. Preheat oven to 400°F. grease bottom only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, with shortening, or line with paper baking cups..
2. Make the streusel topping and set aside. (mix flour, brown sugar and cinnamon in a medium bowl. then cut in butter, using a pastry blender or crisscrossing two knives, until crumbly). set topping aside..
3. Beat milk, oil and egg in a large bowl with a fork or wire whisk. stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy)..
4. Fold in blueberries..
5. Divide batter evenly among muffin cups. sprinkle each with about 1 tablespoon of streusel topping..
6. Bake 20 to 25 minutes or until golden brown. if baked in greased pan let stand about 5 minutes in pan, then remove pan to wire rack. if baked in paper baking cups, immediately remove from pan to wire rack. serve warm if desired..
7. * if using self rising flour, omit baking powder and salt..

Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine. Bake the sort of blueberry muffins that make breakfast the best meal of the day.

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